Seungwoo Dad's Tenderloin Steak Rice Bowl

Name: Seungwoo Dad's Tenderloin Steak Rice Bowl
Cook time: 35 min
Total time: 35 min
Yield: 1 servings
Cuisine: Korean
Ingredients: Whole beef tenderloin, as needed; Salt, to taste; Pepper, to taste; Cooking oil, to taste; Onion sauce ingredients, as needed

A premium steak rice bowl made by oiling whole beef tenderloin, grilling it to juicy perfection, slicing it thinly, piling it up like a mountain, and drizzling with a sweet and sour onion sauce.

35 min Difficulty Normal Rice bowls

Main ingredients

BeefOnion

Ingredients needed 1 servings

Whole beef tenderloin, as needed

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Beef Onion

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Salt, to taste

Pepper, to taste

Cooking oil, to taste

Onion sauce ingredients, as needed

Recipe

Season the whole tenderloin surface with salt and pepper for basic seasoning.
Generously coat the thick, uneven meat surface directly with cooking oil.
Heat a pan and place the meat, turning it so all sides develop an even brown color.
Since the meat is very thick, cover the pan occasionally and grill for at least 15 to 20 minutes, then remove and let it rest.
While the meat is resting, put the onion and sauce ingredients into a blender and blend to make a sweet and sour sauce reminiscent of Korean BBQ onion pickling.
After resting, slice the tenderloin very thinly.
Place rice in a bowl, pile the sliced tenderloin high on top, and generously pour the prepared onion sauce over it to finish.

Season whole tenderloin with salt, pepper, and oil. Grill in a covered pan, turning, for 15–20 minutes, then rest.
Blend onion and sauce ingredients to make a sweet and sour onion sauce.
Slice the meat thinly, pile high over rice, and generously drizzle with the blended onion sauce.

Cooking tips

When the meat surface is uneven and thick, applying oil directly to the meat rather than the pan ensures an even, beautiful color without gaps.
Slicing the whole meat immediately after grilling causes juices to escape; resting for a few minutes allows the juices to redistribute, keeping it moist.
The sweet and sour onion sauce made in a blender pairs well with the lean tenderloin and helps you enjoy the generous amount of meat without getting tired of it.
Even if you don't use expensive tenderloin, applying this sauce and technique to regular steak meat can create a great meat mountain rice bowl.

Recommended for

Those who want to make an eye-catching, visually stunning meat rice bowl for a special home party.
Those who want to learn the technique for grilling juicy whole meat and the secret to a sweet and sour onion sauce reminiscent of Korean BBQ restaurants.

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Seungwoo Dad's Tenderloin Steak Rice Bowl

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Ingredients needed 🛒1 servings