Seungwoo Dad's Tenderloin Steak Rice Bowl

Cooking tips 💡

• When the meat surface is uneven and thick, applying oil directly to the meat rather than the pan ensures an even, beautiful color without gaps.
• Slicing the whole meat immediately after grilling causes juices to escape; resting for a few minutes allows the juices to redistribute, keeping it moist.
• The sweet and sour onion sauce made in a blender pairs well with the lean tenderloin and helps you enjoy the generous amount of meat without getting tired of it.
• Even if you don't use expensive tenderloin, applying this sauce and technique to regular steak meat can create a great meat mountain rice bowl.

Recommended for 🙋

• ⭐Those who want to make an eye-catching, visually stunning meat rice bowl for a special home party.
• ⭐Those who want to learn the technique for grilling juicy whole meat and the secret to a sweet and sour onion sauce reminiscent of Korean BBQ restaurants.