Maeil Matna Cheese Tteok-kkochi
A snack of golden-baked garaetteok topped with condensed milk and three kinds of cheese for a sweet and savory treat
Ingredients needed 2 servings
Recipe
Cooking tips
- Keep the heat low while cooking, as the cheese can drip onto the pan and burn.
- If you don't have condensed milk, honey or jocheong (Korean rice syrup) works well as a substitute.
- For an even easier method, melt the cheese in the microwave instead of using a pan.
Recommended for
- Those looking for an easy, sweet and savory snack that kids will love.
- Those who want to use up leftover garaetteok in a new and delicious way.
- Those who want a super simple recipe that even beginners can make without fail.
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