Seungwoo Dad's Dry Curry Fried Rice
A golden egg fried rice base coated with fragrant, fine curry powder, stir-fried until dry and crispy for a unique curry rice.
Ingredients needed 1 servings
Recipe
Cooking tips
- Curry powder already contains a significant amount of salt, so adding too much may make the rice overly salty. Start with 2 tablespoons and adjust to taste.
- If the vegetable pieces are too large, they will interfere with the light, airy texture of dry fried rice. It is recommended to chop them so finely that they are almost invisible.
Recommended for
- Those who want to enjoy a different exotic rice dish instead of the usual soy sauce or oyster sauce-based fried rice.
- Those who crave rich curry flavor but are too busy to chop meat and vegetables and simmer for a long time.
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