Solo Cooking God's Curry Fried Rice
A one-pan fried rice inspired by Baek Jong-won, where curry powder is directly sautéed in oil to maximize aroma and enhanced with ketchup for a savory depth.
Ingredients needed 1 servings
Recipe
Cooking tips
- Sautéing curry powder in oil before adding liquid dramatically enhances both aroma and the authentic curry scent compared to dissolving it in broth.
- No need to transfer ingredients or change bowls—this one-pan method minimizes cleanup significantly.
Recommended for
- Those craving something unique and bold instead of everyday scrambled egg fried rice.
- Solo cooks who find complex prep, cleaning around the stove, and excessive dishwashing overwhelming.
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