Solo Cooking God's Curry Fried Rice

A one-pan fried rice inspired by Baek Jong-won, where curry powder is directly sautéed in oil to maximize aroma and enhanced with ketchup for a savory depth.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Sautéing curry powder in oil before adding liquid dramatically enhances both aroma and the authentic curry scent compared to dissolving it in broth.
  • No need to transfer ingredients or change bowls—this one-pan method minimizes cleanup significantly.

Recommended for

  • Those craving something unique and bold instead of everyday scrambled egg fried rice.
  • Solo cooks who find complex prep, cleaning around the stove, and excessive dishwashing overwhelming.

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