Seungwoo Dad's Dried Pollock Gangjeong
Dried pollock strips are coated in tempura batter, fried until crispy, then stir-fried in a sweet and spicy sauce for a glossy, rice-stealing, and drinking-accompanying dish.
Ingredients needed 2 servings
Recipe
Cooking tips
- When frying, separate the dried pollock strips so they don't stick together to ensure crispiness.
- The dried pollock is cooked when it turns golden brown; be careful not to burn it.
- Add minced garlic to the sauce for extra flavor, and simmer until the sauce thickens to achieve a glossy finish.
Recommended for
- Those who want to use up leftover dried pollock strips from their freezer.
- Those looking for a crispy and chewy snack to go with drinks.
- Those who want to make a great side dish with simple seasonings.
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