Seungwoo Dad's Dried Pollock Gangjeong

Name: Seungwoo Dad's Dried Pollock Gangjeong
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 cup dried pollock strips; 1 cup tempura powder; 1 cup water; 2 tbsp ketchup; 1 tbsp soy sauce; 1 tbsp oligosaccharide; 1 tbsp oyster sauce; 2 tbsp vinegar; 1 tsp minced garlic

Dried pollock strips are coated in tempura batter, fried until crispy, then stir-fried in a sweet and spicy sauce for a glossy, rice-stealing, and drinking-accompanying dish.

20 min Difficulty Normal drinking snack

Main ingredients

Dried pollock strips Tempura powder Ketchup Soy sauce Oligosaccharide Oyster sauce Vinegar Garlic

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Dried pollock strips Tempura powder Ketchup Soy sauce Oligosaccharide Oyster sauce Vinegar Garlic

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Quick recipe

Cooking tips

When frying, separate the dried pollock strips so they don't stick together to ensure crispiness.
The dried pollock is cooked when it turns golden brown; be careful not to burn it.
Add minced garlic to the sauce for extra flavor, and simmer until the sauce thickens to achieve a glossy finish.

Recommended for

Those who want to use up leftover dried pollock strips from their freezer.
Those looking for a crispy and chewy snack to go with drinks.
Those who want to make a great side dish with simple seasonings.

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