Modu Recipe
Modu Recipe

Ttukdak Hyung's Crab Meat Butter Gui

A luxurious snack made by soaking dried red crab legs (haegakpo) and stir-frying them with butter, garlic, and sugar for a sweet and savory flavor, finished with mayonnaise for extra richness – a perfect beer companion.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Do not soak the dried crab meat for too long, as the sweet and savory flavors will leach out. Be sure to soak for exactly 3 minutes.
  • Stir-frying mayonnaise with heat on can cause the oil to separate, so always turn off the heat and mix with residual heat.

Recommended for

  • Those looking for a unique snack to enjoy while watching movies or dramas.
  • Those who enjoy seafood snacks with a butter garlic and sweet mayonnaise combination.
  • Those who want to cook their precious haegakpo in a more delicious and special way.

Shop ingredients on Coupang(Ad)

abalonebuttergarlicmayonnaise

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