Main ingredients
anchovy kalguksu ramencrab stickenoki mushroomanchovy fish sauceinstant riceegggreen onionsesame oil
Solo Cooking God's Crab Meat Mushroom Kalguksu Porridge
A rich and savory premium crab meat porridge with a thick, sauce-like consistency, made by simmering crushed kalguksu noodles, crab sticks, enoki mushrooms, and rice together.
Ingredients needed 1 servings
Recipe
Cooking tips
- Adding rice can cause the bottom of the pot to stick easily due to the starch, so keep stirring with a spatula while cooking.
- Placing the reserved crab stick garnish on top with some height at the end gives a visual sense of a luxurious dish packed with crab meat.
- Thanks to its soft texture, this is a great option for breakfast or a comforting meal when your stomach is upset.
Recommended for
- Those who enjoy thick, smooth crab meat soups or porridges in the style of Chinese restaurants.
- Those looking for a gentle, warming breakfast option that isn't spicy or harsh on the stomach.
- Those who want to transform instant ramen into a completely different, upscale dish.
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