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Kim Dae-seok's Firm and Crunchy Pickled Radish
A premium pickled radish with a firm, crunchy texture that stays fresh and never becomes salty for up to a year, achieved by drawing out moisture using salt and maltose syrup.
radishmaltose syrupdried jujubesred pepper seedspremium soy sauce
long-lastingcost-effectivetexture masterpiece
Seungwoo Dad's Salmon Roe Pickled Radish Onigiri
A flavorful onigiri with the vibrant texture of popping salmon roe and chewy, crisp pickled radish
sesame oilroasted sesame seedssalmon roepickled radishseaweed powder
texture masterperfect match for spicy disheseasy bento
This Man's Cook Perilla Seed Kalguksu
A deep-flavored bean sprout salad enhanced with crisp, lightly pickled radish for added texture, seasoned with anchovy sauce instead of salt for a savory umami richness.
bean sproutsradishgreen onionanchovy sauceplum syrup
Texture MasterUnique RecipeHearty Side Dish
Kim Dae-seok's Kohlrabi Jangjji Banchan
A special side dish made by drying kohlrabi in a food dehydrator and mixing it with a spicy-sweet seasoning—sweeter and more chewy than radish jangjji.
kohlrabikombured pepper powderminced garlicsoy sauce
texture geniuschewy satisfactionlong shelf life