Seungwoo Dad's Egg Omelet

An easy-to-make rugby ball-shaped omelet completed by persistently pushing the bottom with a spatula without shaking the pan.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Cooking over high heat will make it difficult to control the heat, resulting in an egg roll rather than an omelet. Always maintain very low heat.
  • Chopsticks are a tool for advanced users due to their difficulty. For beginners, it is recommended to use a silicone spatula, which is easier for shaping.
  • If you wish to add toppings like cheese, mushrooms, or bell peppers according to your preference, add them when the egg mixture is about 70% cooked and you begin to roll.

Recommended for

  • Those who want to make a beautifully shaped omelet with just a spatula, without fancy pan techniques.
  • Those who want to successfully make a soft and moist European-style omelet, like those served at hotel breakfasts.
  • Cooking beginners who always fail at making omelets, ending up with only egg rolls.

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