Kim Dae-seok's Stir-Fried Onion and Imitation Crab

A simple side dish featuring thickly sliced crisp onions paired with savory imitation crab sticks, enhanced with oyster sauce for a rich umami flavor.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Avoid slicing the onion too thin, as it will lose its crispness quickly during cooking.
  • Use green chili peppers to balance the onion’s oily flavor; substitute with bell peppers if serving to children.
  • Sesame oil loses its aroma when exposed to high heat, so always add it after turning off the stove to preserve its fragrance.

Recommended for

  • Those looking for a simple home-style side dish using crunchy, sweet onions.
  • People wanting to use up leftover imitation crab sticks or cracker-like snacks in a delicious new way.
  • Beginners seeking a foolproof recipe that can be completed in 10 minutes with no failures.

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