Modu Recipe
Modu Recipe

Kim Jin-soon's Woosamgyeop Sukju Bokkeum

A quick 5-minute high-heat stir-fry that brings izakaya flavor to woosamgyeop and mung bean sprouts

Ingredients needed 2 servings

Recipe

Cooking tips

  • After adding the mung bean sprouts, do not stir-fry for too long; cook over high heat for a short time to prevent water from releasing and to keep them crunchy.
  • For extra flavor, you can use chili oil when frying the green onion.

Recommended for

  • Those who want to easily enjoy izakaya-style side dish flavors at home.
  • Those who want to complete a dish within 10 minutes using frozen woosamgyeop.

Shop ingredients on Coupang(Ad)

thinly sliced beef short plate (woosamgyeop)mung bean sproutslarge green onioncheongyang chili pepperJin-ganjang (Korean all-purpose soy sauce)oyster saucecooking wineminced garlic

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