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17 recipes found.

A warm and hearty winter stew dish that melts the fat from whole pork belly to sauté vegetables, then simmers in tomato sauce, served with short pasta.

A wine appetizer made by thinly slicing potatoes, filling them with sweet leek cream and savory pollack roe sauce, and pan-frying until golden and crispy, like a sandwich.

A deep, clear European-style beef soup beloved by the Austrian emperor

A 15-minute pasta that maximizes flavor without greasiness by adding tangy stir-fried kimchi to a rich blue cheese cream sauce.

A delicious grilled leek pork intestine dish that's crispy on the outside and tender on the inside, easily prepared at home using an air fryer or oven.

A basic chicken broth with a natural and mellow umami flavor, made by cutting a whole chicken into joint pieces to increase surface area and simmering it with vegetables.

A super simple bulgogi jjigae that delivers deep, rich sweetness without needing to marinate the meat for hours, using store-bought pear juice

Thick pork belly seared after being coated in starch to lock in juices, then simmered with large leeks and a sweet-salty pear soy sauce glaze

A unique seafood pancake made by thinly slicing leeks, which are Western-style green onions with a soft and sweet flavor, and frying them until crispy with fresh assorted seafood and spicy cheongyang peppers.

A special year-end holiday dish recommended by Gordon Ramsay, an authentic Western-style whole ham roast with layers of deep sweetness and aromatic spices.

An unusual and hearty leek toast made by spreading a mixture of melted butter, mayonnaise, leeks, and pizza cheese on bread and baking it.

A healthy chicken thigh cream soup made light and nutty with avocado instead of butter.