Maeil Matna Egg Burrito

A hearty brunch egg burrito with soft garlic scrambled eggs, homemade tomato salsa, and a sweet-savory mayo sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Cook scrambled eggs only to about 80% over low heat so they finish cooking from residual heat when grilling the tortilla, keeping them moist.
  • Grill the folded side of the tortilla first so the cheese melts and seals the burrito, preventing it from unfolding.
  • For a clean, spicy Korean flavor, use cheongyang chili pepper instead of jalapeño.

Recommended for

  • Those who want to easily and deliciously make a fancy and hearty brunch menu at home.
  • Those who love the charming combination of moist scrambled eggs and fresh salsa.
  • Those looking for a convenient handheld meal that can be eaten neatly.

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