Main ingredients
eggsgim (dried seaweed)curry powdercooking winecooking oilbutterJin-ganjang (Korean all-purpose soy sauce)sesame oiltoasted sesame seeds
Kim Jin-soon's Scrambled Egg Gimbap
A super simple egg gimbap made by generously filling butter and soy sauce seasoned rice with soft curry-flavored scrambled eggs.
Ingredients needed 2 servings
Recipe
Cooking tips
- Straining the egg mixture through a sieve removes the chalaza, making the texture much softer.
- If you roll the gimbap while the scrambled eggs and rice are still hot, the gim will become soggy, so let them cool slightly before rolling.
Recommended for
- Those who want to make a unique gimbap with simple ingredients.
- Those looking for a kids' snack or lunchbox menu.
- Those who love the savory flavor of curry and butter.
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