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12 recipes found.
Jung Ho-young's Pudding-style Egg Custard
A Japanese-style egg custard with a smooth, silky texture like pudding, made by using a rice bowl instead of a clay pot, straining through a fine sieve, and carefully controlling heat in a steamer.
Jung Ho-gyun's Nostalgic Seaweed Rolled Omelet
A rolled omelet that maximizes tenderness and flavor with fresh cream and margarine, served with roasted seaweed and a special spicy-sour sauce.
Seungwoo Dad's Pudding Gyeran-jjim
A Japanese/Korean-style steamed egg dish that uses a golden ratio of egg to water, strained to remove bubbles, and steamed until it becomes jiggly and smooth like pudding.
Seungwoo Dad's British-style Scrambled Eggs
An original British-style scrambled eggs recipe that maximizes softness and moisture by placing butter and eggs together in an unheated pan, moving the pan on and off the heat repeatedly.
Jung Ho-young's Kombu-Flavored Rolled Omelette
A traditional Japanese-style rolled omelette with rich umami flavor, enhanced with kombu broth, shochu, and mirin for a supremely moist and tender texture.
Maeil Matna Egg Sandwich
An egg sandwich with cloud-like supreme softness achieved by carefully pressing boiled egg whites and yolks through a sieve.
Kim Dae-seok's Craymi Pudding Egg Custard
A simple and smooth egg custard made by blending eggs directly in a blender without removing the egg whites, then steaming with milk for a pudding-like texture.
Lee Hye-jung's Salmon and Kabocha Squash Stew
A savory stew made by sautéing nutrient-rich salmon and sweet kabocha squash in olive oil, then gently simmering with milk until tender.
Solo Cooking God's Goguma Soup
A hearty breakfast soup made by blending caramelized sweet onions and boiled sweet potatoes with smooth milk, simmered until warm.
Solo Cooking God's Enoki Mushroom Juk
A super simple, nutritious porridge made by stir-frying enoki mushrooms for flavor without the hassle of making broth, then adding fish sauce and egg for a soft, comforting texture.
Shin Dong-min's Japanese-style Omelette Roll
Authentic Japanese omelette roll with rich dashi broth, soft and moist like a custard
This Man's Cook Soy Sauce Marinade Tofu
Soft tofu topped with a special soy sauce marinade enhanced with plum syrup and ground sesame seeds for rich flavor