Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
9 recipes found.

A simple and smooth egg custard made by blending eggs directly in a blender without removing the egg whites, then steaming with milk for a pudding-like texture.

A Japanese/Korean-style steamed egg dish that uses a golden ratio of egg to water, strained to remove bubbles, and steamed until it becomes jiggly and smooth like pudding.

An original British-style scrambled eggs recipe that maximizes softness and moisture by placing butter and eggs together in an unheated pan, moving the pan on and off the heat repeatedly.

A traditional Japanese-style rolled omelette with rich umami flavor, enhanced with kombu broth, shochu, and mirin for a supremely moist and tender texture.

A Japanese-style egg custard with a smooth, silky texture like pudding, made by using a rice bowl instead of a clay pot, straining through a fine sieve, and carefully controlling heat in a steamer.

A hearty breakfast soup made by blending caramelized sweet onions and boiled sweet potatoes with smooth milk, simmered until warm.

A super simple, nutritious porridge made by stir-frying enoki mushrooms for flavor without the hassle of making broth, then adding fish sauce and egg for a soft, comforting texture.

Authentic Japanese omelette roll with rich dashi broth, soft and moist like a custard

Soft tofu topped with a special soy sauce marinade enhanced with plum syrup and ground sesame seeds for rich flavor