Sung Si-kyung's Rice Paper Shrimp Fritters
A super-simple snack of seasoned shrimp wrapped in rice paper and fried until crispy outside and springy inside.
Ingredients needed 2 servings
Recipe
Cooking tips
- If the heat is too high, the rice paper can burn quickly, so adjust and cook over medium-low heat.
- Rice paper pieces tend to stick together, so space them evenly when placing in the pan.
Recommended for
- Those who want to make a unique and crispy snack using rice paper.
- Those who want to prepare clean and quick finger food for guests.
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