Sung Si-kyung's Rice Paper Shrimp Fritters

A super-simple snack of seasoned shrimp wrapped in rice paper and fried until crispy outside and springy inside.

Ingredients needed 2 servings

Recipe

Cooking tips

  • If the heat is too high, the rice paper can burn quickly, so adjust and cook over medium-low heat.
  • Rice paper pieces tend to stick together, so space them evenly when placing in the pan.

Recommended for

  • Those who want to make a unique and crispy snack using rice paper.
  • Those who want to prepare clean and quick finger food for guests.

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