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Solo Cooking God Rice Paper Shrimp Pancake

A unique shrimp pancake featuring extreme crispiness achieved by using rice paper instead of wheat dough.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Mix red pepper powder into soy sauce for a light soy-based dipping sauce—perfect for cutting through the richness and elevating this pancake as a great soju accompaniment.
  • Rice paper quickly shrinks when exposed to heat, so adjust the flame and quickly add toppings to avoid burning.
  • After flipping, press firmly with a spatula to ensure the green onions and shrimp adhere tightly to the egg and rice paper, even without wheat dough.

Recommended for

  • When you want a crispy pancake but don’t feel like making wheat dough.
  • Those looking to try a fresh, trendy recipe using rice paper.
  • People following a gluten-free diet who still want to enjoy tasty snacks.

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