Ttukdak Hyung's Rice Paper Shrimp Gunmandu
Crispy and chewy gunmandu filled with finely minced shrimp stuffing wrapped in rice paper instead of flour dumpling wrappers, with a gwabbaro-like texture.
Ingredients needed 2 servings
Recipe
Cooking tips
- If you blend chives (an aromatic vegetable) together with the shrimp, the filling will become murky and dark, so always grind the shrimp completely first before mixing in chives separately for a prettier color.
- Due to the nature of rice paper, the dumplings may stick together and tear during cooking, so leave enough space between them and apply oil evenly.
- If oyster sauce is not available at home, you can substitute regular soy sauce to season the dumpling filling.
Recommended for
- Those who want to enjoy the unique chewy and crispy texture of rice paper instead of flour dumpling wrappers.
- Those who want to make premium homemade dumplings packed with bouncy shrimp at home.
- Those looking for nutritious homemade snacks for kids or clean homemade beer snacks.
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