Yoon Yi-ryeon's Onion Namul
A unique namul side dish where onion and large green onion are briefly blanched instead of stir-fried, then seasoned cleanly and spicily.
Ingredients needed 2 servings
Recipe
Cooking tips
- If you blanch the onion too long, it loses moisture and releases a slippery mucilage that ruins the texture, so remove it while it still has crunch.
- The green part of the large green onion and the white color of the onion complement each other, enhancing the dish's visual appeal.
- Since this namul highlights the clean, sweet aroma of the onion itself, it's best not to add minced garlic.
Recommended for
- Those who want to use up a surplus of onions in a new and quick way.
- Those looking for a clean, mild vegetable side dish without oil, instead of greasy stir-fries or pancakes.
- Those who want a super simple basic side dish that takes about 15 minutes or less.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Kim Dae-seok's Blanched Scallion Muchim
- Delicious Slow-Aging Onion Perilla Seed Namul
- Seungwoo Dad's Empanada
- Raymon Kim's Empanada
- Striker Chef's Pork Empanada
- Raymon Kim's Spanakopita
- Jang Ho-jun Matcha Strawberry Panna Cotta
- Kim Dae-seok's Chives and Onion Stir-fry
- This Man's Cook's Onion Pickle
- This Man's Cook Spam and Onion Stir-fry
