Baek Jong-won's Sweet Potato Sticks

Cooking tips 💡

• When using a mandoline slicer, there is a high risk of cutting your hands, so wear thick safety gloves or be extremely careful.
• If the sweet potato thickness is not uniform, the thinner parts may burn first and taste bitter, so cut them to as uniform a thickness as possible.
• If there is residual moisture when adding to the oil, it can splatter or boil over, which is dangerous, so remove the moisture completely.
• If you wait until they are completely hard in the oil while frying, they can easily burn when removed. Therefore, remove them when they turn golden brown and let them cool to achieve crispiness.

Recommended for 🙋

• ⭐Those who want to make crispy sweet potato sticks at home, like those sold at rest stops or on the street.
• ⭐Those considering a sweet and crispy homemade snack for their children.
• ⭐Those who want to successfully make a fried dish with a perfect texture using leftover sweet potatoes without failure.