Striker Chef's Pork Empanada

A unique South American-style dumpling recipe combining rich pork fat, tomato sauce, and sour cream.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Be sure to evaporate all moisture from the pork filling after stir-frying; otherwise, the dumpling wrappers may tear or become soggy instead of crispy when fried.
  • When shaping the empanadas, seal the edges firmly by pinching to prevent the cheese and egg yolk from leaking out during frying.

Recommended for

  • Those who want to enjoy Western-style dumplings with cheese and sour cream instead of regular meat dumplings.
  • Those who want to make exotic South American-style party finger foods at home.

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