Striker Chef's Pork Empanada

Name: Striker Chef's Pork Empanada
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 3 cups all-purpose flour; 50g butter; milk, as needed; a pinch of salt; 200g pork belly; 200g pork neck; 1/2 onion; 1 cup store-bought tomato sauce; 2 tbsp sour cream; 3 green onions; string cheese (or pizza cheese), as needed; 1 egg yolk; vegetable oil for frying, enough

A unique South American-style dumpling recipe combining rich pork fat, tomato sauce, and sour cream.

45 min Difficulty Normal Meat & mains

Main ingredients

all-purpose flour pork belly pork neck onion store-bought tomato sauce sour cream string cheese

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all-purpose flour pork belly pork neck onion store-bought tomato sauce sour cream string cheese

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Quick recipe

Cooking tips

Be sure to evaporate all moisture from the pork filling after stir-frying; otherwise, the dumpling wrappers may tear or become soggy instead of crispy when fried.
When shaping the empanadas, seal the edges firmly by pinching to prevent the cheese and egg yolk from leaking out during frying.

Recommended for

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Those who want to make exotic South American-style party finger foods at home.

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Striker Chef's Pork Empanada

Main ingredients

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