Striker Chef's Pork Empanada
A unique South American-style dumpling recipe combining rich pork fat, tomato sauce, and sour cream.
Ingredients needed 2 servings
Recipe
Cooking tips
- Be sure to evaporate all moisture from the pork filling after stir-frying; otherwise, the dumpling wrappers may tear or become soggy instead of crispy when fried.
- When shaping the empanadas, seal the edges firmly by pinching to prevent the cheese and egg yolk from leaking out during frying.
Recommended for
- Those who want to enjoy Western-style dumplings with cheese and sour cream instead of regular meat dumplings.
- Those who want to make exotic South American-style party finger foods at home.
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