Main ingredients
BeefEggsGreen onionsChivesSoy sauceSoup soy sauce
Choi Kang-rok's Nikusui
A clear and deeply flavored Osaka specialty soup dish made by simmering plenty of beef in bonito broth.
Ingredients needed 2 servings
- Beef (thinly sliced for shabu-shabu) 600g
- Eggs 4
- Green onions 1 stalk
Shop ingredients on Coupang(Ad)
You might also like
Striker Chef's Iberico Bone-in Ribeye Steak with Peach Sauce
A refreshing and sweet-and-sour peach sauce complements the rich flavor of Iberico bone-in ribeye, cutting through the fat and maximizing the taste.
Iberico bone-in ribeyePeachShallotWhole garlic clovesVinegar
Unique dishRefreshing tasteSweet and savory
Ttukdak Hyung's Tororo Yakiniku
A special dish of tender grilled beef, coated in an instant marinade, then dipped in a sticky and savory grated yam sauce.
BeefYamTuna extractEggWasabi
unique dishrice-friendlyfor guests
