Seonkyoung Longest Zucchini Jeon

A savory zucchini jeon coated evenly with flour in a zip-top bag and pan-fried until golden.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Shaking in a zip-top bag keeps the flour from scattering and coats it thinly and evenly.
  • Keep the heat between medium and medium-low so the egg coating does not burn.
  • Placing the cooked jeon on paper towels drains excess oil for a clean finish.

Recommended for

  • Those who want to coat jeon neatly with flour.
  • Those looking for a simple side dish and snack.

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