Seonkyoung Longest Zucchini Jeon
A savory zucchini jeon coated evenly with flour in a zip-top bag and pan-fried until golden.
Ingredients needed 3 servings
Recipe
Cooking tips
- Shaking in a zip-top bag keeps the flour from scattering and coats it thinly and evenly.
- Keep the heat between medium and medium-low so the egg coating does not burn.
- Placing the cooked jeon on paper towels drains excess oil for a clean finish.
Recommended for
- Those who want to coat jeon neatly with flour.
- Those looking for a simple side dish and snack.
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