Aha Bujang's Vietnamese Rice Noodle Soup

• 150g soaked rice noodles
• 600ml beef broth (or water)
• 15g (1.5 tbsp) Vietnamese pho seasoning mix (pho base)
• a little boiled beef for garnish
• 1 handful mung bean sprouts
• 2 scallions
• a little cilantro
• 1/4 lemon
• 1 cheongyang chili pepper

Recipe 🍳

Cooking tips 💡

• Using a store-bought pho seasoning mix allows you to instantly and easily replicate the flavor of a spice-infused broth that would otherwise take hours to simmer.
• Adding lemon or lime juice just before eating brightens the broth with acidity and aroma, cutting through any richness cleanly.

Recommended for 🙋

• ⭐Those who want to easily make a warm, authentic-style Vietnamese rice noodle soup at home.
• ⭐Those who want a clean-tasting soup in a short time without the complicated process of preparing spices.