Main ingredients
tteokbokki rice cakestofu sheetslarge green oniongochujanggochugaruJin-ganjangmushroom seasoningwhole sesame seeds
Seonkyoung Longest's Vegan Brothy Tteokbokki
A sweet and spicy vegan brothy tteokbokki made by first simmering rice cakes in sugar water so they absorb the seasoning well, and using tofu sheets instead of Korean fish cake (eomuk).
Ingredients needed 2 servings
Recipe
Cooking tips
- Boiling the rice cakes in sugar water from the start makes them soft all the way through and helps the sweetness and seasoning absorb evenly without just coating the outside.
- Using firm tofu sheets or dried tofu instead of Korean fish cake (eomuk) adds a nutty texture while keeping the tteokbokki clean and vegan.
Recommended for
- Those who miss the spicy-sweet brothy tteokbokki from street stalls during their school days.
- Those who want to enjoy savory, umami-rich vegan street food without Korean fish cake (eomuk).
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