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Modu Recipe

Maeil Matna Bead Soup Tteokbokki

Enjoy chewy homemade bead rice cakes filled with cheese and sausage in a spicy and sweet broth

Ingredients needed 2 servings

Recipe

Cooking tips

  • Knead the rice cake dough for at least 10 minutes to maintain chewiness after boiling.
  • Dry the shaped rice cakes at room temperature for a day to prevent them from falling apart in the broth.
  • Be sure to add cabbage to bring a fresh, natural umami to the broth.

Recommended for

  • Those who want to enjoy tteokbokki with special homemade bead rice cakes instead of store-bought ones.
  • Those who want to make unique street food with various fillings like cheese and sausage.
  • Those who like spicy soup tteokbokki with natural umami.

Shop ingredients on Coupang(Ad)

dry rice flourcabbagesquare Korean fish cake (eomuk)mozzarella cheeseVienna sausagequail eggsgochugaruJin-ganjanggochujangdried kelplarge green onionsesame oil

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