Main ingredients
rice cake for ddukbokkigreen onionfish cakeperilla leavesudon noodle stripsgochujangsoy saucered pepper powderblack pepper
This Man's Cook Spicy Soup Rice Cake
Using udon powder soup to create a deep, savory flavor, and sautéing gochujang in oil to eliminate heaviness—this ultra-simple spicy soup rice cake recipe.
Ingredients needed 2 servings
Recipe
Cooking tips
- You can substitute the udon soup with fish cake broth powder, liquid seasoning sauce, or a small amount of dashi powder.
- Sautéing gochujang, soy sauce, and sugar in oil first removes the heavy, pungent notes and concentrates the umami flavor.
- Do not add udon noodles at the beginning—they may break apart. Add them only after the broth has infused and the rice cakes are half-cooked.
Recommended for
- Those who want to make delicious spicy soup rice cake without spending much time.
- People aiming to achieve the deep, savory taste of street food or professional-style ddukbokki without fail.
- Home cooks looking to enjoy a unique snack using leftover udon noodle strips and soup packets.
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