Main ingredients
tteokbokki rice cakesgreen onionfish cake soup fish cakesgochujangfine red chili powdersoy sauceblack pepper
This Man's Cook's Fish Cake Soup Broth Tteokbokki
A rich, savory tteokbokki with foolproof flavor by using the secret soup powder from fish cake soup packs
Ingredients needed 2 servings
Recipe
Cooking tips
- Use fine red chili powder instead of regular chili powder for a cleaner, less greasy broth with a vibrant red color.
- It’s crucial to boil the fish cakes and green onion first for 1 minute so the broth absorbs their fresh, deep flavor.
- If the dish lacks sweetness, add more sugar; if it’s too salty, add soy sauce or salt to taste at the final stage.
Recommended for
- Those who want to make perfectly flavorful tteokbokki without fail, even as cooking beginners.
- Fans of spicy-sweet street-style tteokbokki that you can scoop up with a spoon and enjoy with the broth.
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