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Modu Recipe

Maeil Matna Spicy Tofu Mini Gimbap

Mini gimbap rolled with perilla leaves and tofu that has been pan-fried until golden and glazed in a sweet and spicy garlic soy sauce

Ingredients needed 2 servings

Recipe

Cooking tips

  • Frying the tofu before simmering it in the sauce keeps the outside chewy and the inside moist.
  • When tossing the tofu in the sauce, use a spatula and turn gently, as the tofu breaks easily.
  • Wrapping the tofu in a perilla leaf before rolling it in the gim helps keep the filling from falling apart.

Recommended for

  • Those who want to enjoy a protein-rich, spicy mini gimbap.
  • Those who want to make a unique and delicious gimbap using tofu.

Shop ingredients on Coupang(Ad)

tofuminced garlicgochugaruJin-ganjanghoneysesame oiltoasted sesame seedscooked ricegimperilla leaves

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