Modu Recipe
Modu Recipe

Ttukdak Hyung's Garaettok Dakbokki and Mini Kimbap

Dakbokki simmered with fine red chili powder seasoning, featuring garaettok and odeng, paired with mini kimbap filled with various ingredients

Ingredients needed 2 servings

Recipe

Cooking tips

  • For enhanced flavor, let the seasoning mixture rest in the refrigerator for about a day before use.
  • Cut green onion in half lengthwise and slice into large pieces before adding.

Recommended for

  • Those who enjoy chewy garaettok and odeng in a spicy, savory dakbokki.
  • People who want to make both dakbokki and mini kimbap for a hearty, satisfying street food-style meal.
  • Those looking to experience a thick, rich-tasting dakbokki sauce made with fine red chili powder and glutinous rice flour.

Shop ingredients on Coupang(Ad)

fine red chili powderglutinous rice floursoy saucekombu dashimonosodium glutamategaraettokodenggreen onionegg

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