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Modu Recipe

Jung Ho-young's Gourmet Perilla Salad Tuna Mayo Mini Kimbap

A unique mini kimbap made by stuffing spicy and tangy perilla salad into a rich tuna mayo mixed rice base for a delicious, addictive snack.

Ingredients needed 2 servings

Recipe

Cooking tips

  • When laying the seaweed, ensure the large vertical grain runs vertically so the kimbap rolls smoothly without tearing.
  • The creamy, rich flavor of the tuna mayo perfectly balances with the spicy, chewy texture of the perilla salad.

Recommended for

  • Those looking to try a unique and highly addictive twist on traditional kimbap.
  • Anyone wanting to use up leftover perilla salad dressing to create a delicious, satisfying meal.

Shop ingredients on Coupang(Ad)

Perilla saladTuna canMayonnaiseSesame oilSeaweed

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