Modu Recipe
Modu Recipe

Seonkyoung Longest's Japanese-Style Gyoza

A gyoza recipe made with salted cabbage and pork, pan-fried with a crisp lacy skirt

50 minSnacks & dessertsDifficulty Normal

Ingredients needed 4 servings

Recipe

Cooking tips

  • Twist the salted cabbage in a cloth to remove every trace of moisture so the filling does not turn soggy.
  • Space the dumplings so they do not touch in the pan to keep them from sticking together.
  • Stir the starch and water together right before pouring so it spreads evenly.

Recommended for

  • Those who want to enjoy crisp yet juicy gyoza at home.
  • Those looking for a reliable pairing to go with beer.

Shop ingredients on Coupang(Ad)

ground porkcabbageleekgarlicgingergyoza wrapperssoy saucecheongjusesame oilcornstarchcooking oilseasoned rice vinegarchili oil

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