Chinese Cuisine Witch's Cheongryong Sauce Tomato Egg Stir-fry

A stir-fry that adds the aroma of Cheongryong sauce to tomato juices and briefly mixes in pre-softened eggs to finish.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Cheongryong sauce is a homemade sauce by Chinese Cuisine Witch containing green onion, garlic, ginger, and chili pepper. Prepare the same chef's Cheongryong sauce recipe first.
  • Do not fully cook the eggs in the first stir-fry so they maintain a soft texture when mixed at the end.
  • The key to the original is to not simmer long after adding the eggs at the end, but to mix quickly.

Recommended for

  • Those who want to follow the original chef's cooking method at home.
  • Those who want to make and enjoy Cheongryong sauce tomato egg stir-fry themselves.

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