Seonkyoung Longest's Tipsy Noodles

A Thai-style spicy stir-fried rice noodle dish, quickly cooked over high heat with shrimp marinated in zesty lime and spices, finished with plum sauce and fish sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Fold in the raw mung bean sprouts only with residual heat after turning off the burner to keep them crunchy.
  • Using plum sauce instead of regular sugar provides a deep fruity sweetness that perfectly balances the spiciness.
  • Stir-fry quickly over high heat to prevent the seafood from becoming tough and to maintain the chewy texture of the noodles.

Recommended for

  • Those who want to enjoy a unique sweet-and-spicy stir-fried noodle dish with Southeast Asian flair.
  • Those who want to make an impressive meal in a short time using soaked rice noodles.

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