Seonkyoung Longest Garlic Noodles

Name: Seonkyoung Longest Garlic Noodles
Cook time: 15 min
Total time: 15 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 450g spaghetti or bucatini; 4 tbsp unsalted butter; 2 tbsp minced garlic; 1 tsp garlic salt; 2 tbsp oyster sauce; 1 cup grated Parmesan cheese; salt to taste

A super-simple garlic pasta that combines butter-sautéed garlic, the savory depth of oyster sauce, and the nutty richness of Parmesan cheese.

15 min Difficulty Very easy Noodles & bunsik

Main ingredients

spaghetti butter minced garlic garlic salt oyster sauce Parmesan cheese

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spaghetti butter minced garlic garlic salt oyster sauce Parmesan cheese

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Ingredients needed 3 servings

Recipe

Bring a pot of water to a boil, add salt generously, and cook the spaghetti according to the package directions.
Melt the butter in a pan, add the minced garlic and garlic salt, and sauté over medium heat for 2–4 minutes, stirring to prevent burning.
When the garlic turns light brown, reduce the heat to low, add the oyster sauce, and sauté together for 1 minute to develop the flavor.
Transfer the cooked pasta to the pan and toss until the garlic sauce evenly coats all the noodles.
Sprinkle the grated Parmesan cheese over the pasta, mix well, plate, and top with additional cheese if desired.

Cook the pasta in salted boiling water.
Sauté minced garlic, garlic salt, and oyster sauce in butter until golden.
Add the cooked pasta and Parmesan cheese, and toss to combine.

Cooking tips

Generously salt the pasta water so the noodles absorb seasoning as they cook, enhancing the final dish.
Garlic turns bitter if burned, so cook it over medium-low heat, stirring, only until light brown.
Sautéing the oyster sauce with the butter and garlic for 1 minute first maximizes its flavor and umami.

Recommended for

Those who want to create an impressive pasta with minimal ingredients and time.
Those who love the combination of intense garlic flavor and the nutty richness of Parmesan cheese.

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Seonkyoung Longest Garlic Noodles

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