Seonkyoung Longest Garlic Noodles
A super-simple garlic pasta that combines butter-sautéed garlic, the savory depth of oyster sauce, and the nutty richness of Parmesan cheese.
Ingredients needed 3 servings
Recipe
Cooking tips
- Generously salt the pasta water so the noodles absorb seasoning as they cook, enhancing the final dish.
- Garlic turns bitter if burned, so cook it over medium-low heat, stirring, only until light brown.
- Sautéing the oyster sauce with the butter and garlic for 1 minute first maximizes its flavor and umami.
Recommended for
- Those who want to create an impressive pasta with minimal ingredients and time.
- Those who love the combination of intense garlic flavor and the nutty richness of Parmesan cheese.
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