Maeil Matna Cabbage Tortilla Toast

A toast made by layering tortilla and cheese over shredded cabbage and egg batter, then folding, stacking, and pan-frying until crispy

Ingredients needed 1 servings

Recipe

Cooking tips

  • Soak shredded cabbage in cold water for about 5 minutes and drain thoroughly before using for extra crunch.
  • Placing a plate over the pan and flipping helps keep the egg and tortilla from separating and makes flipping easier.

Recommended for

  • Those who want a healthy and filling meal using cabbage.
  • Those who like street-toast-style tortilla dishes.

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