Maeil Matna Cabbage Toast
A street-style cabbage toast made by pan-frying a mixture of cabbage, eggs, large green onion, and carrot, then adding cheese, ham, sugar, and ketchup.
Ingredients needed 1 servings
Recipe
Cooking tips
- When placing the cabbage batter in the pan, shape it thickly to match the bread size so it fits perfectly in the toast.
- A light sprinkle of sugar brings out the signature sweet-and-savory combination of street toast.
- Turn off the heat and place the cheese on the bread or hot cabbage pancake to let it melt gently from residual heat.
Recommended for
- Those who want to make good use of leftover cabbage in the fridge.
- Those who want to easily recreate the nostalgic street toast taste at home.
- Those looking for a simple meal for a busy morning or weekend brunch.
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