Solo Cooking God's Dumpling Soondubu Nokguri
Frying the dumpling filling in gochujang oil to create a deep flavor, then adding whole soft soondubu for a soondubu stew-style nokguri ramen
Ingredients needed 1 servings
Recipe
Cooking tips
- Using the dumpling filling eliminates the need for separate meat or garlic oil, delivering a rich flavor without extra steps.
- Since soondubu releases a lot of moisture, it's key to use less water than you would for regular ramen.
Recommended for
- Those who want to enjoy both the spicy kick of soondubu stew and the savory richness of ramen at once.
- People looking to use up leftover frozen dumplings to create a unique and hearty ramen dish.
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