Solo Cooking God Spicy Seafood Stir-Fried Jjamppong
A delicious fusion ramen that combines the clean spiciness of Jin Ramen's broth with the rich, savory seafood sauce from Jin Jjamppong, stir-fried to perfection with deep smoky flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- You can also use other frozen seafood mixes like squid or clams, or even thin slices of pork belly for added richness based on your preference.
- When stir-frying the seasoning powders and liquid with the oil-based vegetables, avoid high heat—too much flame will cause instant burning. Always keep the heat low and briefly touch the ingredients to prevent failure.
Recommended for
- Those who want to experience a hearty, deep seafood smoky flavor similar to a professional Chinese restaurant using only store-bought ramen combinations.
- People looking for a spicy, bold, and satisfying late-night meal bursting with umami-rich seafood flavor.
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