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Kim Dae-seok's Hairtail Stew
Premium hairtail stew enhanced with ground omundongi and a spoon of doenjang for rich umami, with a light oil coating to preserve its chewy texture
hairtailomundongibean sproutscut crabred pepper powder
spicy flavorseafood dishentertaining dish
Solo Cooking God's Homemade White Jjamppong
A homemade white jjamppong with a rich, savory base made from saury bone broth, milk, and oyster sauce, topped with seafood and crisp bean sprouts for that authentic Chinese restaurant flavor.
milksaury bone brothoyster sauceseafood mixbean sprouts
soup dishseafood dishChinese-inspired
Yeo Kyung-rae's Seafood Jaengban Jajang
A delicious stir-fried chajang where chewy shrimp and squid are fully coated in a richly sautéed chajang sauce, with boiled noodles tossed together until the sauce perfectly soaks into every strand.
Chinese noodlesChunjangShrimpSquidPork belly
Weekend mealSeafood dishEntertaining guests
Okjubu's Seafood Jjamppong
Spicy seafood jjamppong with professional-grade smoky flavor at home using direct-fire jjamppong powder, easy and quick to make
direct-fire jjamppong powdermixed seafoodnapa cabbageoniongarlic
seafood dishsmoky flavorultra-simple
Yeo Kyung-rae's Chinese-style Mixed Rice
A traditional Chinese mixed rice packed with fresh seafood and vegetables for a hearty, satisfying meal.
SquidAbaloneDried shiitake mushroomsBamboo shootsBroccoli
Seafood dishMain courseHearty meal
Yeo Kyung-rae's Wulmyeon
A hearty Chinese-style noodle dish where the rich flavors of various mushrooms, seafood, and minced garlic meld into a thick and smooth broth.
Chinese noodlesEnoki mushroomsDried shiitake mushroomsGreen kaleOnion
noodle dishChinese cuisineseafood dish
Okjubu's Nagasaki Jjamppong
A rich pork bone broth infused with savory chicken powder, abundant seafood, and fresh water dropwort for a deep, flavorful Nagasaki jjamppong.
zucchinicabbagegreen onionVietnamese chiligarlic
soup dishseafood dishJapanese cuisine
Okjubu's Honghap Gukmul Cream Jjamppong
A Chinese-style cream jjamppong loaded with fresh mussels and seafood, simmered with milk and heavy cream for a smooth yet spicy broth.
musselssquidshrimpgarlicgreen onion
Seafood DishesFusion Chinesenoodle dish