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9 recipes found.
Kim Dae-seok's Hairtail Stew
Premium hairtail stew enhanced with ground omundongi and a spoon of doenjang for rich umami, with a light oil coating to preserve its chewy texture
Solo Cooking God's Homemade White Jjamppong
A homemade white jjamppong with a rich, savory base made from saury bone broth, milk, and oyster sauce, topped with seafood and crisp bean sprouts for that authentic Chinese restaurant flavor.
Yeo Kyung-rae's Seafood Jaengban Jajang
A delicious stir-fried chajang where chewy shrimp and squid are fully coated in a richly sautéed chajang sauce, with boiled noodles tossed together until the sauce perfectly soaks into every strand.
Okjubu's Seafood Jjamppong
Spicy seafood jjamppong with professional-grade smoky flavor at home using direct-fire jjamppong powder, easy and quick to make
Yeo Kyung-rae's Chinese-style Mixed Rice
A traditional Chinese mixed rice packed with fresh seafood and vegetables for a hearty, satisfying meal.
Seonkyoung Longest Spicy Seafood Stir-Fried Udon
A spicy seafood stir-fried udon made with an assortment of seafood and chewy udon noodles, coated in a spicy sauce with a smoky aroma.
Okjubu's Nagasaki Jjamppong
A rich pork bone broth infused with savory chicken powder, abundant seafood, and fresh water dropwort for a deep, flavorful Nagasaki jjamppong.
Yeo Kyung-rae's Ulmyeon
A hearty Chinese-style noodle dish where the flavors of various mushrooms, seafood, and minced garlic melt into a thick, smooth broth
Okjubu's Honghap Gukmul Cream Jjamppong
A Chinese-style cream jjamppong loaded with fresh mussels and seafood, simmered with milk and heavy cream for a smooth yet spicy broth.