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Modu Recipe

Eonam Teacher's One-Pan Pork Back Ribs

Charcoal-grilled-style one-pan pork back ribs, seared golden in a single frying pan without blanching or boiling, then glazed in a special soy sauce seasoning.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Sear the ribs until golden and crisp in the pan without pre-boiling to lock in juices and prevent off-flavors.
  • The 2 tbsp of vinegar completely loses its sourness during cooking and plays a key role in removing meat odors.
  • At the end, raise the heat to high and scrape the slightly charred seasoning from the bottom onto the meat to create restaurant-style smoky flavor.

Recommended for

  • Those who hesitated because boiling ribs is cumbersome.
  • Those who want to enjoy restaurant-style ribs with a charcoal-grilled feel at home.
  • Those preparing a special dish for year-end parties or guest entertaining.

Shop ingredients on Coupang(Ad)

pork back ribsonionlarge green oniongarlicJin-ganjang (Korean all-purpose soy sauce)tuna extractvinegarground pear beverage

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