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Eonam Teacher's Cup Ramyun Kimchi Pancake

A simple, unique kimchi pancake made crispy and savory with kimchi stew cup ramyun

Ingredients needed 1 servings

Recipe

Cooking tips

  • Mix the flour before the egg so the egg doesn't cook in the hot water.
  • If you flip too early before the batter sets firmly, it may break, so cook the bottom over medium-low heat for at least 4 minutes.
  • For a richer, savory flavor, dip the finished pancake in mayonnaise.

Recommended for

  • Those who want a crispy kimchi pancake right away but don't have sour kimchi or Korean pancake mix at home.
  • Those who want to make a budget-friendly snack to enjoy with a drink using simple ingredients in a short time late at night.
  • Those looking for a distinctive ramyun recipe suited to cooking for themselves while living alone.

Shop ingredients on Coupang(Ad)

Kimchi cup ramyunFlourEggLarge green onion

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