Okjubu's Cup Ramen Kimchi Pancake
A viral, ultra-simple ramen pancake made by adding the packet soup, tempura flour, and egg to cup ramen, then pan-frying until crispy.
Ingredients needed 1 servings
Recipe
Cooking tips
- Do not use full water as you would with regular ramen—this will make the batter too runny and impossible to fry. Always use only half the recommended water amount.
- Cut the finished ramen pancake into pizza-like slices and dip them in mayonnaise for the perfect balance of rich, savory, and spicy flavors.
Recommended for
- Those who want to quickly make a satisfying, bold late-night snack with minimal cooking tools.
- People looking to try trendy, fun, and unique fusion recipes from social media.
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