Solo Cooking God Spicy Shrimp Stir-Fried Udon
A quick stir-fry udon with chewy shrimp and crisp bean sprouts, tossed in a spicy-sweet gochujang-dashi sauce, packed with savory aroma and rich flavor.
Ingredients needed 1 servings
Recipe
Cooking tips
- To preserve the crisp texture of bean sprouts, avoid overcooking—quickly stir-fry them over high heat for just a short time.
- Do not boil the frozen udon noodles separately; instead, let them soften naturally using moisture from vegetables and sauce while stir-frying.
Recommended for
- Those looking for a spicy, crunchy snack that pairs perfectly with a cold beer or soju late at night.
- People who want to make stir-fried udon without the hassle of boiling noodles separately—ready in one pan.
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