Main ingredients
shiitake mushroomsgreen chili peppersscallionsred pepper powdergarlicgochujangmirinsoy sauceoligodextrinsesame oilhulled sesame seeds
Okjubu's Spicy Shiitake Mushroom Grilled
A quick and savory side dish with a chewy texture that rivals meat, tossed in a spicy-sweet homemade sauce using residual heat for maximum flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- Never cook the mushrooms with the sauce over direct heat—this will cause burning. The key is to use only the pan’s residual heat after turning off the flame.
- Grill the shiitake mushrooms until the outer surface turns slightly glossy and golden, which ensures a much more satisfying chewy texture.
Recommended for
- Those who want to create a gourmet-tasting side dish with affordable and simple ingredients.
- People looking for a spicy vegetable dish where the seasoning doesn't burn and blends cleanly.
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