Ttukdak Hyung's Ribeye and King Oyster Mushroom Grill

Name: Ttukdak Hyung's Ribeye and King Oyster Mushroom Grill
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: Ribeye for grilling, as needed; 1-2 king oyster mushrooms; A pinch of seasoned salt; A pinch of garlic powder; A pinch of black pepper

Savory beef ribeye grilled with a special homemade seasoning, and king oyster mushrooms scored and pan-fried in the meat drippings until golden, locking in the juices.

15 min Difficulty Very easy Meat & mains

Main ingredients

beef ribeyeking oyster mushroomgarlic powder

Ingredients needed 2 servings

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Ribeye for grilling, as needed

1-2 king oyster mushrooms

A pinch of seasoned salt

A pinch of garlic powder

A pinch of black pepper

Recipe

Mix seasoned salt, garlic powder, and black pepper in a seasoning shaker in appropriate proportions to create a special grill seasoning, like the ones at supermarket tasting stations.
Lightly trim only the tough fat chunks from the surface of the ribeye with scissors, and cut into bite-sized pieces.
Place the trimmed ribeye in a preheated pan, evenly sprinkle the homemade seasoning on both sides, and grill until golden brown to seal in the juices.
Make deep, close-set crosshatch scores on the surface of the king oyster mushrooms so the seasoning and oil can penetrate well.
Using the meat fat remaining in the pan after searing the ribeye, place the scored mushrooms, sprinkle with seasoning, and grill until golden brown to finish.

Mix seasoned salt, garlic powder, and pepper to make a special seasoning that enhances the meat's flavor.
Grill the ribeye in a pan while evenly sprinkling the seasoning, cooking the meat first.
In the same pan after removing the meat, add the deeply scored mushrooms and more seasoning, and fry in the oil until the mushrooms are wilted.

Cooking tips

If you trim away too much of the fine marbling and fat from the beef ribeye, you'll lose its inherent savory flavor and tenderness, so only remove the large surface chunks.
Making deep scores in the king oyster mushrooms allows them to absorb the meat fat like a sponge, and with a little exaggeration, they can become even more delicious and texturally satisfying than the meat.

Recommended for

Those who want to enjoy a luxurious and delicious beef grill at home or at a campsite without complicated steps.
Those curious about a pro's secret to maximizing the texture and flavor of mushrooms served alongside grilled meat.
Those looking to break away from simple salt and pepper seasoning and want an addictive seasoning blend with a subtle garlic aroma.

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Ttukdak Hyung's Ribeye and King Oyster Mushroom Grill

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Ingredients needed 🛒2 servings