Main ingredients
glass noodlesgreen oniononionfish cakebean sproutsgochujangoyster saucechili powdergarlicpickled radishsesame seeds
Solo Cooking God Spicy Japchae
An innovative red japchae made by stir-frying crisp bean sprouts in a spicy and savory sauce without needing to soak the glass noodles first
Ingredients needed 2 servings
Recipe
Cooking tips
- You don’t need to soak glass noodles ahead of time—just boil them directly in hot water for 6 minutes to achieve a soft, tender texture.
- Use leftover single-use pickled radish from takeout meals, sliced thinly—it pairs perfectly with the crisp texture and sweet-sour taste.
- If the mixture feels too dry or doesn’t blend well when stirring, add 2–3 tablespoons of water to loosen and improve consistency.
Recommended for
- Those craving a spicy, tangy noodle dish instead of the usual sweet and salty soy sauce japchae.
- People who find soaking glass noodles for hours inconvenient or tedious.
- Those looking to make a budget-friendly gourmet dish using leftover pickled radish or fish cake.
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