Solo Cooking God Spicy Japchae

• generous handful of glass noodles
• 1 green onion
• 1 onion
• 1 piece fish cake
• handful of bean sprouts
• small amount of leftover pickled radish (optional)
• generous amount of vegetable oil
• 1 tablespoon gochujang
• 2 tablespoons oyster sauce
• 1 tablespoon sugar
• 1 tablespoon chili powder
• 1 tablespoon minced garlic
• generous amount of sesame oil
• small amount of sesame seeds

Recipe 🍳

Cooking tips 💡

• You don’t need to soak glass noodles ahead of time—just boil them directly in hot water for 6 minutes to achieve a soft, tender texture.
• Use leftover single-use pickled radish from takeout meals, sliced thinly—it pairs perfectly with the crisp texture and sweet-sour taste.
• If the mixture feels too dry or doesn’t blend well when stirring, add 2–3 tablespoons of water to loosen and improve consistency.