Maeil Matna's Mashed Spam and Potato Jjageuli

A classic home-style jjageuli made by simmering hand-mashed Spam and thinly sliced potatoes in a gochujang sauce until thick and rich.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Crushing the Spam by hand instead of slicing it helps the fat and savory flavor spread evenly through the broth.
  • If the potatoes are undercooked, they will be crunchy, so simmer until a chopstick slides through them easily.

Recommended for

  • Those who want a rich jjageuli with fluffy potatoes and salty Spam that breaks apart easily.
  • Those looking for an easy rice thief recipe where you just dump all the ingredients in and boil.

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