Okjubu's Stir-Fried Shrimp Udon
A delicious udon dish featuring chewy shrimp and crisp vegetables stir-fried quickly in a savory-sweet sauce.
Ingredients needed 1 servings
Recipe
Cooking tips
- Removing the shrimp first allows their aroma to infuse into the oil, enhancing the flavor when cooking the vegetables.
- Adding about half a cup of water at the end keeps the noodles soft and ensures the seasoning penetrates fully.
Recommended for
- People looking for a quick and delicious one-bowl meal.
- Those seeking recipes using frozen shrimp.
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