Okjubu's Stir-Fried Shrimp Udon

Name: Okjubu's Stir-Fried Shrimp Udon
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Korean
Ingredients: udon noodles 1 pack; frozen shrimp 5~6 pieces; cabbage 1 handful; onion 1/4 small; green onion 1/2 stalk; light soy sauce 1 tablespoon; sugar 1 tablespoon; oyster sauce 1 tablespoon; red pepper powder 0.5 tablespoon; vegetable oil 2 tablespoons; water 1/2 cup; a pinch of seasoning salt

A delicious udon dish featuring chewy shrimp and crisp vegetables stir-fried quickly in a savory-sweet sauce.

15 min Difficulty Easy Noodles & bunsik

Main ingredients

udon noodles shrimp cabbage onion green onion light soy sauce oyster sauce red pepper powder

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udon noodles shrimp cabbage onion green onion light soy sauce oyster sauce red pepper powder

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Quick recipe

Cooking tips

Removing the shrimp first allows their aroma to infuse into the oil, enhancing the flavor when cooking the vegetables.
Adding about half a cup of water at the end keeps the noodles soft and ensures the seasoning penetrates fully.

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Okjubu's Stir-Fried Shrimp Udon

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