An American-Chinese stir-fried noodle dish featuring crisp vegetables and chewy egg noodles quickly stir-fried over high heat with a savory-salty soy sauce

A savory tteokbokki cheese rice made by boiling convenience store tteokbokki with rice, spam, sweet corn, and generous amounts of cheddar and mozzarella cheese, finished with a sprinkle of sesame seeds for a rich, satisfying bite.